Apple pie is a favorite delicacy in every household. Juicy and sweet, this pie stole everyone’s heart.
If you are also a fan of this perfect delicacy, it’s time to learn how to prepare it like an absolute master. We all love the irresistible smell of cinnamon and apples when the pie is already baked.
To get that divine smell (and even better taste), we must master some basic steps.
Ideal for any season, you can make this pie for yourself, your family, or guests!
Even if you have no experience in the kitchen, with these tricks, you will soon be a real pie master!
Choose the right apples
The first and most crucial step is choosing the right apples.. There are more than 7500 types of apples in the world. Too many choices can be a big problem – finding the best option is problematic.
You are always welcome to experiment with different species, especially regional ones. These varieties will be great for your apple pie if you want to play it safe.
What makes Granny Smith apples especially good for pie is their flavor. Because of this taste, they are the perfect addition to the sugars that this pie abounds in. Thanks to the contrast of flavors, they will also go well with butter.
Granny Smiths are ideal for another reason – their sturdiness. When you bake a pie with these apples, you will get a pie with a soft structure, not at all mushy.
Originally from America, Jonagold is a reddish apple with a sharp taste. Although they offer a small amount of vitamins A and C, Jonagold apples are rich in the beneficial fiber pectin.
Created by crossing Zlatni Delišes and Jonatan apples, these apples offer the best features of these varieties. They picked up the juicy taste of Golden Delicious and the texture of Jonathan apples.
In addition to the above, Braeburn apples are also a good choice for your pie. Round, red, and tart, Braeburn apples have an ideal texture for baking.
Due to their firm texture, apples are sure not to fall apart. Even their pleasant smell will additionally beautify every next pie you make.
Do not cook apples
The following important tip is that, once you have picked apples, do not cook them. Instead, peel the apples and cut them into rounds. Add sugar, salt, and spices and put everything in a large bowl. Mix these ingredients well and let it stand for an hour.
This way, the apples will have enough time to release their juice. The apples themselves will also soften. They’ll soon be ready for the best pie you’ve ever made!
Although it is best not to cook apples, they can sometimes be too juicy. If this is the case, it will release much more juice than you need. In that case, it is best to boil the apples first.
Another important tip is to add lemon to your pie. Lemon is the secret ingredient that takes any recipe to the next level.
What lemons do best is preserve the apples. Namely, with this sour fruit, you can prevent your apples from darkening when you cut them. Not only that, but lemon is also good for adding flavor to apples.
If you are adventurous, you can add lime instead of lemon.
Make the crust yourself
The apples and the crust are equally crucial for your pie’s perfect taste and appearance. Therefore, it is best to make the crust yourself.
To make the crust, combine the flour, sugar, and salt in a large bowl. Mix well, and finally, add butter or margarine. When you add the butter, it is essential not to mix or make a cream. Instead, it’s important to chop the butter. Finally, add the mixture of eggs and cold water.
To put everything together, use kitchen tools, but you’ll have to involve your finger a bit.
Work out the dough and make a ball, which you will later cut in half. Then, press those halves down a bit. This will make enough for one double-crust pie.
Finally, the last tip that will make your pie divine is to add cardamom to cinnamon. Although not as popular, cardamom is a spice that can be put to great use.
Not only does it taste good, but this spice is also extremely healthy. It can lower blood pressure, improve breathing and help with weight loss.
Apple pie is a unique specialty all over the world. Quick, simple, and delicious, it’s everyone’s favorite candy. To make the best apple pie, follow these tips and choose the right apples!