Apple Granny Smith

Granny Smith is known for its distinctive green color that sometimes has a red blush and acidic flavor. This variety was discovered in 1868 as a chance seedling of “Granny“ Anne Smith in Sydney suburb Ryde, New South Wales, Australia.

PROFILE:

  • Medium fruit size
  • Tart, acidic flavor
  • Juicy, conspicuous green skin that is often colored with a slight red blush
  • Crispy, white to chartreuse colored flesh

BEST TO USE:

  • Excellent for eating fresh, salads, drying, and cooking
  • Good for pies, baking, and freezing

AVAILABILITY:

  • From October to April

SPECIAL ADVICE:

Premium cider alcoholic drinks are made from fermented Granny Smith apple juice.

Pears

Walnuts

Seedlings

Agriculture

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