Golden Delicious apple is one of the most important apple varieties of the 20th century. It has pale golden yellow skin, sometimes with a slight red blush. It’s crunchy and has a sweet taste. It was discovered by accident as a seedling in 1890 in Clay County, West Virginia, United States.
PROFILE:
- Fruit size varies from small to medium size
- Mild sweet honey taste
- Juicy and aromatic
- Crispy, pale yellow flesh
BEST TO USE:
- Excellent for eating fresh, salads, juices, sauces, and drying
- Good for pies, baking, and freezing
AVAILABILITY:
- From September to June
SPECIAL ADVICE:
Due to the natural sweetness of this apple, you don’t need much sugar in pies and sauces
