Red Jonaprince

Red Jonaprince

Red Jonaprince was discovered in Weert, Holland in 1994 as a natural sport mutation of Jonagold variety. It is large and extra large in size. Its skin is shiny and smooth and in 90 to 100% its blush is very intensive and great, what makes it very attractive for a potential buyer. Red Jonaprince has more sugar and harder core than other Jonagold clones but also a lot of anthocyanin. Its flesh is very crispy and juicy. Additional benefit of this apple variety is its excellent storage potential so as exceptional commerce durability .For all above mentioned Red Jonaprince is quite ideal for selling on the markets worldwide.

Profile:

  • Large to extra-large in size
  • Sweet flavor
  • Juicy
  • Crispy with creamy color flesh

Uses:

  • Excellent for fresh eating, salads, sauses so as baking
  • Good for pies and freezing

Special advices:

  • This apple is an excellent choice for baking

Available:

  • From September to May

crveni-jonaprinc

Fuji

Fuji

Fuji This apple has a predominantly red color with yellow vertical stripes so as an exceptionally sweet flavor. Fuji apple originated in Japan in 1939. It is a successful cross of two American varieties, the Red Delicious and Virginia Ralls Janet, an old apple variety cultivated in the time of Thomas Jefferson in 1793. The name of the apple was given as homage to Japan's most sacred mountain, Mount Fuji.

Profile:

  • Medium size
  • Extremely sweet flavor
  • Very juicy
  • Crispy with creamy color flesh

Uses:

  • Excellent for fresh eating and salads
  • Good for sauces

Special advices:

  • For Fuji apple sauce you need a bit or no sugar

Available:

  • From October to June

fuji-2

Gala

Gala

Gala is an excellent choice to eat it fresh. Its color varies from carmine red to red, highlighted with gentle yellow stripes. It has crunchy, juicy and mild sweet flavor. Gala apples were developed as a cross between Golden Delicious and Kidd’s Orange Red, in New Zealand in 1934. Commercial distribution began in both Europe and the United States since 1962.

Profile:

  • Medium size
  • Mild sweet flavor
  • Juicy and very aromatic
  • Crispy with creamy yellow flesh

Uses:

  • Excellent for fresh eating and salads

Special advices:

  • Due to its size, ripe taste and thin skin this apple is an excellent choice to eat it fresh for lunch and snacks, especially for children.

Available:

  • From August to June

gala

Jonagored

Jonagored

Jonagored is crispy and juicy apple. It has a honey sweet flavor, tempered with a little tartness. Jonagored is a crossbreed of Jonathan and Golden Delicious apples.

Profile:

  • Large to extra-large in size
  • Sweet as honey with a little tartness
  • Juicy, yellow red basic skin with red orange blush
  • Crispy with creamy yellow flesh

Uses:

  • excellent for fresh eating, sauces so as baking
  • good for pies and freezing

Special advices:

  • This apple is best when it is fried. Simply fry apples on butter, add a little bit cinnamon and sugar if you wish.

Available:

  • From September to May

jonagored-1

Red Delicious

Red Delicious

Red Delicious varies in color from corded red to diffuse red. It is crunchy, juicy and has sweet flavor. Very old variety is discovered as a chance seedling in Iowa (USA) in 1872.

Profile:

  • Large in size, elongated and has five distinct rib crowns in the core cavity
  • Sweet
  • Juicy
  • Crispy with yellow flesh

Uses:

  • Excellent for fresh eating and salads

Special advices:

  • This apple looks awesome so you can use it as a decoration on your table and conserved it for a long time

Available:

  • From September to February

crveni-delises

Granny Smith

Granny Smith

Granny Smith It has a distinctive green color and acidic flavor. Granny Smith variety was discovered as a chance seedling ``bake`` Anne Smith in Sydney suburb Ryde, New South Wales, Australia in 1868.

Profile:

  • Medium in size
  • Tart, acidic flavor
  • Juicy, specific green skin that is often speckled with faint white spots
  • Crisp in texture, white to greenish yellow flesh

Uses:

  • Excellent for fresh eating, salads, drying and cooking
  • Good for pies, baking and freezing

Special advices:

  • This apple fermented juice is excellent for making top cider alcoholic beverages

Available:

  • From October to April

greni-smit-1
korpica

Golden Delicious

Golden Delicious

Golden Delicious Undoubtedly it is one of the most important apple varieties of the 20th century. It has pale golden yellow skin sometimes with slight red blush and sweet taste ,it is crunchy and has a pale yellow flesh.

Profile:

  • Variable size from small to medium
  • Mild sweet honey taste
  • Juicy and aromatic
  • Crispy and pale yellow flesh

Uses:

  • Excellent for fresh eating, salads, juices, sauces and drying
  • Good for pies, baking and freezing

Special advices:

  • This apple variety has its natural sweetness so you don`t need much sugar in pies and sauces

Available:

  • From September to June

zlatni-delises-1

Idared

Idared

Idared It has light red skin and mild sour taste. It is introduced in Idaho, America in 1935 as a product of crossbreeding two apple varieties-Jonathan and Wagener which have been cultivated in Penn Yan since1791.

Profile:

  • Large to extra-large in size
  • Sweet-sour flavor
  • Juicy, bright red skin and mild sour taste
  • Pale greenish yellow flesh, sometimes shaded with pink color

Uses:

  • Excellent for sauces, pies and cooking
  • Good for fresh eating, salads and freezing

Special advices:

  • This apple is very good for making an excellent red apple sauce. Cook the whole apples and then strain sauce to get the best pink color.

Available:

  • From October to August

ajdared-1