Gala
Originally from New Zealand, pale red in color, sweet, very refreshing taste, ripens in late August and early September.
Originally from New Zealand, pale red in color, sweet, very refreshing taste, ripens in late August and early September.
One of the most famous types of apple, sweet and crunchy, ripens at the end of September.
Originally from Australia, grass-colored, strongly sour taste, ripens from October to the end of November, can be stored for a long time.
Green-yellow color, slightly sweet taste, ripens at the end of September.
A newer type, with a sweet-sour taste, crunchy, ripens at the beginning of September, is very popular in Europe.
Originally from America, a highly productive plantation variety, red in color, with a sour taste, ripens in the first ten days of October.
Originating from Central Asia, the apple is the most widespread fruit on the planet. About eight thousand types of apples are known, which are grown on all continents. "Old varieties" are nurtured, but new ones are also created by cross-breeding, all with the aim of being juicier, tastier, bigger, sweeter or more sour - whichever one prefers.
The apple is a "relative" of the rose, known in scientific circles as "Malus Domestica" from the "Rosacea" family. It is a symbol of health, fertility and well-being. We believe that eating an apple every day is extremely good for your health.
The nutritional value of an apple per 100 g is: proteins 0.03 g, carbohydrates 13.8 g, sugars 19 g, fiber 4.4 g, fat 0.17 g. The energy value of an apple is 52 KCal.
Apple has a very beneficial effect on the body. It contains antioxidants catechin and quercetin, vitamin C, serotonin and many other beneficial substances. Thanks to its composition, it reduces the risk of diabetes, accelerates metabolism, reduces the risk of cardiovascular diseases and improves appetite.