Abate Fetel
Originally from France, large elongated fruits, very resistant, ripening at the beginning of September.
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Originally from France, large elongated fruits, very resistant, ripening at the beginning of September.
The English variety is green when harvested, and later turns golden yellow during storage, very sweet and juicy, ripens at the beginning of August.
Originally from Italy, created in the twenties of the last century, intensely yellow with a slight blush on the sunny side, very high yield, ripens at the beginning of August.
Originally from Australia, golden-green color, nice aroma, very easy to grow.
Pear is one of the most widespread fruits in cultivation and in human diet. More than 3000 varieties are grown around the world. Most of the world's production is made up of three types. These are the European pear which is dominantly grown in Europe and North America, the Chinese white pear "Bailey" and the Asian pear known as "Nashi".
Pear cultivation is somewhat more complicated. Pears are propagated by grafting one variety onto a rootstock that can be another type of pear or quince.
The nutritional value of pears per 100 g is: proteins 0.36 g, carbohydrates 15.23 g, sugars 9.75 g, fiber 3.1 g, fat 0.14 g. The energy value of a pear is 239 KCal.
Pears are a source of antioxidants, vitamins A, C, E, B1 and B2, as well as folic acid, copper, phosphorus and potassium. They are known to be hypoallergenic, so pear juice can be given to newborns.
Thanks to their antioxidant effect, they have a favorable effect on cholesterol levels, reducing the risk of heart attack, and improving immunity.