{"id":724,"date":"2022-06-30T10:21:20","date_gmt":"2022-06-30T08:21:20","guid":{"rendered":"https:\/\/hostelnomad.com\/?p=724"},"modified":"2022-08-03T15:05:26","modified_gmt":"2022-08-03T13:05:26","slug":"koja-sorta-jabuka-je-najbolja-za-kolace","status":"publish","type":"post","link":"https:\/\/www.frueko.rs\/ru\/koja-sorta-jabuka-je-najbolja-za-kolace\/","title":{"rendered":"Koja Sorta Jabuka je Najbolja za Kola\u010de?"},"content":{"rendered":"

Kada pomislite na kola\u010d sa jabukom sigurno Vam se vrate se\u0107anja na neko porodi\u010dno slavlje ili posetu baki… \u0160trudla sa jabukom, Lenja pita ili jabuka sa orasima i \u0161lagom onako iz pe\u0107nice. Miris jabuke i cimeta \u010dim u\u0111ete u ku\u0107u.<\/span><\/p>\n

To su tradicionalne poslastice, \u010dak jednostavne za pravljenje. Ipak, pored kulinarskog ume\u0107a potrebno je znati (ili pogoditi) i koju sortu jabuke je najbolje upotrebiti – kiseliju ili sla\u0111u, \u010dvr\u0161\u0107u ili bra\u0161nastiju.<\/span><\/p>\n

Neki kuvari tvrde da je najbolja sorta jabuke Ajdared. Ejmi Traverso je napisala \u010ditav kuvar samo o jelima od jabuke i uverena je da je najbolja sorta \u201cPink Lady\u201d. Na drugoj strani, u Evropi, kuvari su imali vi\u0161e nau\u010dni pristup, te su razvrstali vrste jabuke prema upotrebljivosti za kuvanje.<\/span><\/p>\n

A \u0161ta bi rekla baka? \u201cKoju sortu? Onu zelenu, nakiselo.\u201d<\/span><\/p>\n

So\u010dnost, \u010dvrstina, kiselina, \u0161e\u0107er ili – od svega po malo?<\/span><\/h2>\n

Dr\u017eavna obrazovno-istra\u017eiva\u010dka katedra za <\/span>vinogradarstvo i vo\u0107arstvo<\/span><\/a> u Weinsbergu u Nema\u010dkoj sprovela je istra\u017eivanje o svojstvima koje ima svaka sorta jabuke u odnosu na upotrebu u kulinarstvu. Najva\u017eniji je harmoni\u010dan odnos izme\u0111u so\u010dnosti, \u010dvrstine, kiseline i \u0161e\u0107era.<\/span><\/p>\n

Neke od sorti su se potpuno raspale u pe\u0107nici, neke druge su otpu\u0161tale previ\u0161e soka u toku pripreme. Jonagold, Otava i Rubinola su se pokazale jednim od najboljih ve\u0107 na samom po\u010detku guljenja kore.\u00a0<\/span><\/p>\n

Trideset u\u010desnika testa slo\u017eilo se da su najbolje Jonagold, Pilot, Florina i Topaz. Nove vrste, Gerlinda, Rebella i Otava, ocenjene su kao praznog ukusa ili prekisele. Fuji i Elstar su se pokazale kao previ\u0161e meke nakon pe\u010denja i preslatke.\u00a0<\/span><\/p>\n

Malo slatko, malo kiselo i struktura<\/span><\/h2>\n

Ejmi Traverso u svom kuvaru obja\u0161njava da je najva\u017enije da jabuka ima odgovaraju\u0107i odnos kiselog i slatkog ukusa. Tekstura ne sme biti ni previ\u0161e meka, ni previ\u0161e \u010dvrsta. Ona preporu\u010duje da se koriste dve <\/span>sorte jabuka<\/span><\/a> u kombinaciji – slatka bra\u0161nasta sa kiselkastom tvr\u0111om. Sorta jabuke sa kojom ne mo\u017eete pogre\u0161iti je Pink Lady. Ona je garancija za ukusan i so\u010dan kola\u010d.<\/span><\/p>\n

Najbolja sorta jabuke za pravljenje kola\u010da je uravnote\u017eeno slatko-kiselog ukusa i takve strukture da se ne raspadne prilikom pe\u010denja. Jonagold, Greni Smit i Zlatni deli\u0161es su vi\u0161estruko potvr\u0111ene kao takve.\u00a0<\/span><\/p>\n

S druge strane Crveni deli\u0161es, Gala i Fuji treba izbegavati jer gube na strukturi prilikom pe\u010denja, i nemaju dovoljno intenzivnu aromu.<\/span><\/p>\n

Vi\u0161e puta ponovljena sorta Jonagold ubedljivo je najpogodnija za sve vrste poslastica.<\/span><\/p>\n

Na sre\u0107u, sorti jabuka ima toliko da mo\u017eete da isprobate najraznovrsnije kombinacije prema preporuci profesionalnih kuvara, nau\u010dnika ili Va\u0161e bake. A mo\u017eete da napravite i svoju li\u010dnu preporuku za savr\u0161en recept. A najbolja sorta jabuke za kola\u010de \u0107e, verovatno, ve\u010dno ostati stvar – ukusa.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Kada pomislite na kola\u010d sa jabukom sigurno Vam se vrate se\u0107anja na neko porodi\u010dno slavlje ili posetu baki… \u0160trudla sa jabukom, Lenja pita ili jabuka sa orasima i \u0161lagom onako iz pe\u0107nice. Miris jabuke i cimeta \u010dim u\u0111ete u ku\u0107u. To su tradicionalne poslastice, \u010dak jednostavne za pravljenje. Ipak, pored kulinarskog ume\u0107a potrebno je znati […]<\/p>","protected":false},"author":1,"featured_media":487,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,16],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-voce"],"yoast_head":"\nKoja Sorta Jabuka je Najbolja za Kola\u010de? - Frueko<\/title>\n<meta name=\"description\" content=\"Pored kulinarskog ume\u0107a potrebno je pogoditi i najbolju sortu da bi se dobio savr\u0161eni kola\u010d od jabuke. 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