{"id":3078,"date":"2022-09-23T12:14:30","date_gmt":"2022-09-23T10:14:30","guid":{"rendered":"https:\/\/www.frueko.rs\/?p=3078"},"modified":"2022-09-23T12:14:30","modified_gmt":"2022-09-23T10:14:30","slug":"kako-orezati-jabuku-za-veci-prinos","status":"publish","type":"post","link":"https:\/\/www.frueko.rs\/ru\/kako-orezati-jabuku-za-veci-prinos\/","title":{"rendered":"Kako orezati jabuku za ve\u0107i prinos"},"content":{"rendered":"

Proizvodnja jabuka jedna je od glavnih grana vo\u0107arstva u Srbiji. Ovo so\u010dno i ukusno vo\u0107e puno je vitamina, vlakana i polifenola. Samo jedna jabuka na dan dovoljna je da popravite va\u0161e zdravlje i jo\u0161 malo odlo\u017eite narednu posetu lekaru.\u00a0<\/span><\/p>\n

Da bi <\/span>jabuka bila tako zdrava<\/span><\/a>, va\u017eno je posvetiti joj se na pravi na\u010din. Vo\u0107u je neophodno obezbediti idealne uslove kako bi se bolje razvijalo i raslo.<\/span><\/p>\n

Pored dovoljno vode, kvalitetnog zemlji\u0161ta i adekvatne za\u0161tite, jabuke morate redovno i orezivati. Orezivanje jabuke nije bitno samo za veli\u010dinu i kvalitet ploda, ve\u0107 i za ve\u0107i prinos. Redovnom rezidbom, jabuka ra\u0111a vi\u0161e – kada se obavlja na pravi na\u010din. Uz malo ve\u0161tine i dosta ve\u017ebe, lako \u0107ete mo\u0107i da orezujete jabuke sami, bez obzira na to koliki zasad imate.\u00a0<\/span><\/p>\n

Pravilan izgled stabla\u00a0<\/span><\/h2>\n

U intenzivnom uzgoju, stablo jabuke trebalo da bi da bude konusnog oblika. Ono bi trebalo da podse\u0107a na stablo smreke. Ogranci u donjim spratovima treba da budu du\u017ei, deblji i ja\u010di, dok oni u gornjim treba da budu kra\u0107i i tanji.\u00a0<\/span><\/p>\n

\u0160to se ti\u010de razvijanja, rodno drvo jabuke je u razvoju tri godine. Prve godine, grana raste, druge formira cvetne pupoljke, a tre\u0107e ra\u0111a. Ako se prilikom rezidbe ne ostavi neprikra\u0107ena grana sa zdravim pupoljkom, roda ne\u0107e biti.\u00a0<\/span><\/p>\n

Zimska rezidba<\/span><\/h2>\n

U \u017eivotnom ciklusu jednog drveta jabuke, najva\u017eniji momenat je zimska rezidba. U ve\u0107im vo\u0107njacima, ovaj posao se obi\u010dno daje stru\u010dnjacima, ili ako imate manji zasad, zimsku rezidbu mo\u017eete obaviti i sami.<\/span><\/p>\n

Vreme kada je najbolje obaviti rezidbu<\/span><\/a> jeste period kada jabuka duboko miruje. Na primer, od novembra do marta se ovaj posao mo\u017ee obaviti.\u00a0<\/span><\/p>\n

Sorte kao \u0161to su \u201cpink lejdi\u201d, \u201cgreni smit\u201d i \u201cajdared\u201d imaju du\u017eu vegetaciju. Njihovi listovi mogu du\u017ee da ostanu na granama. Zato ne treba previ\u0161e rano kretati sa ovim poslom. Bitno je da li\u0161\u0107e potpuno opadne pre nego \u0161to se krene sa rezidbom.<\/span><\/p>\n

Tako\u0111e, bitno je izabrati i dane kada su vremenski uslovi najpovoljniji. Preniska temperatura, ki\u0161a, sneg ili vetar napravi\u0107e veliki problem i ote\u017eati rezidbu. S druge strane, temperatura iznad nule i odsustvo padavina bi\u0107e idealni uslovi za uspe\u0161nu rezidbu.\u00a0<\/span><\/p>\n

Formiranje krune<\/span><\/h2>\n

Jedan od va\u017enih uslova za rezidbu jeste formiranje krune. Ukoliko kruna nije formirana i rezidba se obavi na pogre\u0161an na\u010din, mo\u017ee se smanjiti prinos i o\u0161tetiti plod.\u00a0<\/span><\/p>\n

Posebno treba obratiti pa\u017enju na prve grane stabla. Ako su one previsoke, bespotrebno \u0107e tro\u0161iti hranu i rasipati snagu.\u00a0<\/span><\/p>\n

Kruna mo\u017ee biti piramidalna i kotlasta. Piramidalna ima vo\u0111icu, a kotlasta je nema. Oba oblika mogu biti obi\u010dna i pobolj\u0161ana.\u00a0<\/span><\/p>\n

Da bi se uspostavila ravnote\u017ea izme\u0111u vegetativnog rasta i rodnosti, neophodno je dobro razvesti grane i svesti gre\u0161ke pri formiranju krune na minimum.<\/span><\/p>\n

Zametanje plodova<\/span><\/h2>\n

Jo\u0161 jedna stvar na koju treba obratiti pa\u017enju jeste zametanje plodova. Vo\u0107ari treba da primete koliko se cvetnih pupoljaka zametnulo za slede\u0107u vegetaciju. Tokom su\u0161nih perioda, broj ovih pupoljaka mo\u017ee znatno da se smanji i njihov kvalitet mo\u017ee da opadne.\u00a0<\/span><\/p>\n

Proces rezidbe<\/span><\/h2>\n

Ukoliko nemate iskustva sa ovim poslom, a \u017eelite sami da ga obavite, najbolje je da vam neko stru\u010dan pomogne. Proces rezidbe mo\u017ee biti kompleksan i ima veliki uticaj na samo drvo i kasnije plod.\u00a0<\/span><\/p>\n

Kako orezati jabuku? Odgovor na ovo pitanje zavisi od sorte, starosti, stanja rodnih pupoljaka, uslova u kojima jabuka raste i karateristika porasta. Ipak, najva\u017eniji faktor jeste sorta jabuke koja se orezuje.\u00a0<\/span><\/p>\n

Prva stvar na koju treba obratiti pa\u017enju jeste tip rodnih gran\u010dica. Prepoznavanje rodnih gran\u010dica je najva\u017eniji korak u celom procesu. Postoje tri tipa ovih gran\u010dica – vitke, krute i naborite.\u00a0<\/span><\/p>\n

Postoje i dva razli\u010dita tipa rezidbe – kratka i duga. Ob\u010dno se prelazi sa prve na drugu i tada se dvogodi\u0161nje grane ne prekra\u0107uju. Ono \u0161to treba ukloniti jesu grane koje idu ka unutra\u0161njosti kro\u0161nje i vertikalne grane vodopije. Ove grane bespotrebno tro\u0161e hranu.<\/span><\/p>\n

Da bi rezidba bila uspe\u0161na, na ograncima more biti dovoljan broj grana. Du\u017eina grana je tako\u0111e bitna. Najbolja du\u017eina jednogodi\u0161njih grana je izme\u0111u 20 i 40cm.<\/span><\/p>\n

Duga rezidba<\/span><\/h2>\n

Duga rezidba se primenjuje kada su stabla dovoljno jaka. Stablo jabuke mora biti vegetativno jako da bi iznelo sav teret koji rod mo\u017ee da donese.\u00a0<\/span><\/p>\n

S druge strane, slabo stablo ne mo\u017ee lako da se uvede u vegetativnu kondiciju. Ne samo to, ve\u0107 duga rezidba na ovakvom stablu mo\u017ee da donese gubitke i vremena i novca. Zato, za slabija stabla, preporu\u0107uje se kratka rezidba.\u00a0<\/span><\/p>\n

Posle perioda su\u0161e, moraju se orezati stabla i to na slede\u0107i na\u010din – ona koja su dobro rodila se re\u017eu kra\u0107e od onih koja su manje rodila.\u00a0<\/span><\/p>\n

Sistemom duge rezidbe skra\u0107uju se samo trogodi\u0161nja stabla ili ona starija od toga. Ova stabla \u010desto imaju i vi\u0161e me\u0161ovitih pupoljaka. Zbog toga, vr\u0161i se i prore\u0111ivanje plodova jabuke, hemijski ili ru\u010dno.\u00a0<\/span><\/p>\n

Proizvodnja jabuke mo\u017ee biti uspe\u0161na<\/span><\/a> samo ako se ostvare dobri uslov za uzgoj ovog vo\u0107a. Kada obavite rezidbu na pravi na\u010din, mo\u017eete o\u010dekivati velike, sjajne, so\u010dne i kvalitetne plodove, bilo da ih proizvodite za svoje potrebe ili \u201cna veliko\u201d.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Proizvodnja jabuka jedna je od glavnih grana vo\u0107arstva u Srbiji. Ovo so\u010dno i ukusno vo\u0107e puno je vitamina, vlakana i polifenola. Samo jedna jabuka na dan dovoljna je da popravite va\u0161e zdravlje i jo\u0161 malo odlo\u017eite narednu posetu lekaru.\u00a0 Da bi jabuka bila tako zdrava, va\u017eno je posvetiti joj se na pravi na\u010din. Vo\u0107u je […]<\/p>","protected":false},"author":1,"featured_media":3083,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voce"],"yoast_head":"\nKako orezati jabuku za ve\u0107i prinos - Frueko<\/title>\n<meta name=\"description\" content=\"Rezidba jabuka je komplikovan i izuzetno va\u017ean posao. 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