{"id":2896,"date":"2022-08-15T09:00:53","date_gmt":"2022-08-15T07:00:53","guid":{"rendered":"https:\/\/www.frueko.rs\/?p=2896"},"modified":"2022-08-11T16:35:49","modified_gmt":"2022-08-11T14:35:49","slug":"kasne-jabuke-koje-su-najbolje-sorte","status":"publish","type":"post","link":"https:\/\/www.frueko.rs\/ru\/kasne-jabuke-koje-su-najbolje-sorte\/","title":{"rendered":"Kasne Jabuke: Koje su Najbolje Sorte?"},"content":{"rendered":"

Kako se leto pribli\u017eava kraju, vreme je da po\u010dnemo da razmi\u0161ljamo o kasnim sadnicama. Zimske sadnice ili kasne jabuke jesu one sorte koje opstaju u hladnijim mesecima. Zahvaljuju\u0107i pove\u0107anoj otpornosti na zimu, ove sorte mogu izdr\u017eati izuzetno niske temperature i jake mrazeve.<\/span><\/p>\n

Zbog ovako posebne izdr\u017eljivosti, neke od sorti kasnih jabuka mogu pre\u017eiveti \u010dak i do leta. Ono \u0161to je zanimljivo jeste da ove jabuke nisu spremne za jelo odmah nakon berbe. Umesto toga, ove plodove najbolje je konzumirati nekoliko sedmica ili meseci posle branja.<\/span><\/p>\n

Duga\u010dko vreme skladi\u0161tenja i pogodnost za sve vrste obrade samo su neke od prednosti jabuka kao \u0161to su Zlatni deli\u0161es, Ajdared i Jonagold.\u00a0<\/span><\/p>\n

Pored toga, ove i sli\u010dne <\/span>sorte jabuke<\/span><\/a> jednostavne su za transport i imaju stabilnu aromu i ukus.\u00a0<\/span><\/p>\n

Gloster<\/span><\/h2>\n

Prvi put uzgojena na Novom Zelandu, Gloster jabuka krenula je sa masovnom proizvodnjom polovinom pro\u0161log veka. Ova visokoproduktivna planta\u017ena sorta bere se na samom kraju septembra.\u00a0<\/span><\/p>\n

Nakon branja, Gloster se mo\u017ee \u010duvati u hladnja\u010dama. Ipak, ne preporu\u010duje se da se predugo ostavi tamo. \u0160to se ukusa ti\u010de, odlikuje je slatko-kiseli ukus i blaga aroma. Plod Glostera je veliki i jabuka naj\u010de\u0161\u0107e ima zelenkasu boju sa tragovima ciklame.\u00a0<\/span><\/p>\n

Ova sorta kasne jabuke odli\u010dna je u ulozi opra\u0161iva\u010da za druge sorte.<\/span><\/p>\n

Zlatni deli\u0161es<\/span><\/h2>\n

Krajem 19. veka dobili smo prvi Zlatni deli\u0161es, a masovna proizvodnja po\u010dela je ve\u0107 na samom po\u010detku 20. veka. Danas, Zlatni deli\u0161es je najzastupljenija sorta jabuka na planeti.\u00a0<\/span><\/p>\n

Iako tako\u0111e pripada visokoproduktivnim planta\u017enim sortama, ova jabuka se ne bere u istom periodu kad i Gloster. Branje ove sorte po\u010dinje malo pre, polovinom septembra.<\/span><\/p>\n

U na\u0161im krajevima, \u010desto se uzgaja Zlatni deli\u0161es, a plod ove kasne jabuke je so\u010dan, kiselkast i sladak u isto vreme. Simetri\u010dna, jabuka je zeleno-\u017eu\u0107kasta za vreme berbe, a posle dobija limun-\u017eutu nijansu.\u00a0<\/span><\/p>\n

Ko\u017eica ploda, iako glatka nakon berbe, mo\u017ee brzo izgubiti svoj \u0161arm. Kada se ko\u017eica sme\u017eura, plod izgubi na te\u017eini. Ipak, ovo se lako mo\u017ee spre\u010diti skladi\u0161tenjem u plasti\u010dnim folijama.\u00a0<\/span><\/p>\n

Crveni deli\u0161es<\/span><\/h2>\n

Jo\u0161 jedna poznata sorta kasnih jabuka jeste Crveni deli\u0161es. Ovo drvo srednjeg rasta popularno je u na\u0161im krajevima. Mnogi uzgajiva\u010di proizvode ba\u0161 ovu sortu jabuka.\u00a0<\/span><\/p>\n

Crveni deli\u0161es ima krupne oble plodove. U mladoj dobi, ipak, plod je oblika obrnute piramide. Kako sazreva, plod se menja i jabuka dobija jarko crvenu boju po kojoj je i poznata.\u00a0<\/span><\/p>\n

Mnogi vole ovu <\/span>sortu jabuke za kola\u010de<\/span><\/a> zbog slatkog i aromati\u010dnig ukusa, ali je ona dobar\u00a0 izbor i ukoliko tra\u017eite ozbiljan izbor vitamina. Ova jabuka ima najve\u0107u koncentraciju antioksidanata, u odnosu na druge sorte.\u00a0<\/span><\/p>\n

Crveni deli\u0161es se \u010duva veoma lako i zahvalna je za transport.\u00a0<\/span><\/p>\n

Greni smit<\/span><\/h2>\n

Greni smit je jabuka koju smo dobili iz Australije. Veruje se da je u drugoj polovini 19. veka prvi put rodilo ovo drvo. Srednjeproduktivna planta\u017ena sorta, Greni smit se koristi i kao opra\u0161iva\u010d za druge sorte.\u00a0<\/span><\/p>\n

Ova jabuka bere se poslednja u sezoni, krajem oktobra. Hrskavo i kiselkasto meso ne sadr\u017ei visoku koli\u010dinu \u0161e\u0107era. Plod je zelene boje, a u nekim kontinentalnim predelima mo\u017ee biti i crvenast. Ono \u0161to je interesantno jeste da je ovaj plod veoma pravilnog okruglog oblika.\u00a0<\/span><\/p>\n

\u0410\u0439\u0434\u0430\u0440\u0435\u0434<\/span><\/h2>\n

Ukr\u0161tanjem sorti Wagener i Jonatan dobili smo sortu jabuka Ajdared. Prvi put, ove jabuke su se pojavile u Americi, a masovno su po\u010dele da se proizvode krajem prve polovne 20. veka. U na\u0161im krajevima, ovo su najpopularnije kasne jabuke.\u00a0<\/span><\/p>\n

Ova visokoproduktivna sorta spremna je za branje ve\u0107 po\u010detkom septembra. U isto vreme kremasto i \u010dvrsto, meso Ajdared jabuke je so\u010dno i kiselkasto.\u00a0<\/span><\/p>\n

Veoma krupni, uglavnom asimetri\u010dni polodovi imaju sitne i guste beli\u010daste pege. Ova sorta tako\u0111e nema visoku koncentraciju \u0161e\u0107era.<\/span><\/p>\n

Kako dobro podnose transport, ove jabuke se mogu \u010duvati u hladnja\u010dama sigurno do aprila, a ponekad i do juna.<\/span><\/p>\n

Jonagold<\/span><\/h2>\n

Ova sorta je tako\u0111e prvi put proizvedena u Americi, a masovna <\/span>proizvodnja vo\u0107a<\/span><\/a> pod ovim imenom po\u010dela nekoliko decenija posle Ajdared sorte. Ova visokoproduktivna jabuka se bere krajem septembra, ali je jedna od vrsta koja nije dobar opra\u0161iva\u010d drugim sortama.\u00a0<\/span><\/p>\n

Ukr\u0161tanjem sorti Zlatni deli\u0161es i Jonatan dobili smo ovu jabuku \u010dije meso je so\u010dno i kiselkasto-slatko. Veliki plodovi su naj\u010de\u0161\u0107e pravilnog okruglog oblika. Ko\u017eica ploda je uglavnom \u017euta, dok je na nekim delovima pokrivena narand\u017eastom ili crvenom bojom.\u00a0<\/span><\/p>\n

Ove jabuke je mogu\u0107e \u010duvati u hladnja\u010dama do polovine februara, a uz prave uslove i do juna meseca.<\/span><\/p>\n

Breburn<\/span><\/h2>\n

Na Novom Zelandu, polovinom pro\u0161log veka otkrivena je sorta jabuke Breburn. Ovo je danas jedna od najpoznatijih komercijalnih jabuka.\u00a0<\/span><\/p>\n

Hrskava, so\u010dna i bogatog ukusa, Breburn jabuka ima o\u0161tar i osve\u017eavaju\u0107 ukus. Za berbu dozreva u drugoj polovini oktobra i plod je uglavnom sitan, konusnog oblika.<\/span><\/p>\n

Svetlozelena boja mladog ploda kasnije prelazi u razliveno crvenilo koje \u010dini ovu jabuku neodoljivo i izgledom i ukusom.\u00a0<\/span><\/p>\n

Mnoge kasne jabuke imaju dosta prednosti. Kako mogu dugo da se skladi\u0161te u hladnja\u010dama, ove jabuke su isplative. Bogata \u017eetva i jaka struktura glavni su aduti ovih sorti.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Kako se leto pribli\u017eava kraju, vreme je da po\u010dnemo da razmi\u0161ljamo o kasnim sadnicama. Zimske sadnice ili kasne jabuke jesu one sorte koje opstaju u hladnijim mesecima. Zahvaljuju\u0107i pove\u0107anoj otpornosti na zimu, ove sorte mogu izdr\u017eati izuzetno niske temperature i jake mrazeve. Zbog ovako posebne izdr\u017eljivosti, neke od sorti kasnih jabuka mogu pre\u017eiveti \u010dak i […]<\/p>","protected":false},"author":1,"featured_media":2897,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voce"],"yoast_head":"\nKasne Jabuke: Koje su Najbolje Sorte? - Frueko<\/title>\n<meta name=\"description\" content=\"Niko ne mo\u017ee da odoli jabuci. 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