{"id":1931,"date":"2022-07-29T11:50:50","date_gmt":"2022-07-29T09:50:50","guid":{"rendered":"https:\/\/www.frueko.rs\/?p=1931"},"modified":"2022-08-03T14:38:26","modified_gmt":"2022-08-03T12:38:26","slug":"kako-napraviti-najbolju-pitu-od-jabuka","status":"publish","type":"post","link":"https:\/\/www.frueko.rs\/ru\/kako-napraviti-najbolju-pitu-od-jabuka\/","title":{"rendered":"Kako Napraviti Najbolju Pitu od Jabuka?"},"content":{"rendered":"

Pita od jabuka omiljena je poslastica u svakom doma\u0107instvu. So\u010dna i slatka, ova pita ukrala je srce svima.\u00a0<\/span><\/p>\n

Ukoliko ste i Vi ljubitelj ove savr\u0161ene poslastice, vreme je da nau\u010dite da je spremite kao pravi majstor. Svi volimo neodoljivi miris cimeta i jabuka kada je pita ve\u0107 pe\u010dena.\u00a0<\/span><\/p>\n

Da bismo do\u0161li do tog bo\u017eanstvenog mirisa (i jo\u0161 boljeg ukusa), potrebno je da savladamo neke osnovne korake.\u00a0<\/span><\/p>\n

Idealna za svako godi\u0161nje doba, ovu pitu mo\u017eete napraviti za sebe, svoju porodicu ili goste!<\/span><\/p>\n

\u010cak i ako nemate ikakvog iskustva u kuhinji, uz ove trikove, uskoro \u0107ete biti pravi pita majstor!<\/span><\/p>\n

Izaberite prave jabuke<\/span><\/h2>\n

Prvi i najbitniji korak jeste <\/span>biranje pravih jabuka<\/span><\/a>. U svetu postoji vi\u0161e od 7500 vrsta jabuka. Previ\u0161e izbora mo\u017ee da bude veliki problem – te\u0161ko je prona\u0107i najbolju opciju.\u00a0<\/span><\/p>\n

Uvek ste dobrodo\u0161li da eksperimenti\u0161ete sa razli\u010ditim vrstama, posebno regionalnim. Ukoliko \u017eelite da igrate na sigurno, ove vrste \u0107e biti odli\u010dne za Va\u0161u pitu od jabuka.\u00a0<\/span><\/p>\n

\u0413\u0440\u0435\u043d\u043d\u0438 \u0421\u043c\u0438\u0442\u00a0<\/span><\/h3>\n

Ono \u0161to \u010dini Greni Smit jabuke posebno dobrim za pitu jeste njihov ukus. Zbog ovog ukusa, one su savr\u0161en dodatak \u0161e\u0107erima kojima ova pita obiluje. Zahvaljuju\u0107i kontrastu ukusa, one \u0107e se dobro slagati i uz maslac.<\/span><\/p>\n

Greni Smit su idealne zbog jo\u0161 jednog razloga<\/span><\/a> – njihove \u010dvrstine. Kada ispe\u010dete pitu sa ovim jabukama, dobi\u0107ete pitu mekane strukture, nikako ka\u0161aste.\u00a0<\/span><\/p>\n

Jonagold<\/span><\/h3>\n

Poreklom iz Amerike, Jonagold su crvenkaste jabuke o\u0161trog ukusa. Iako nude malu koli\u010dinu vitamina A i C, Jonagold jabuke bogate su korisnim vlaknom pektinom.\u00a0<\/span><\/p>\n

Nastale ukr\u0161tanjem jabuka Zlatni Deli\u0161es i Jonatan, ove jabuke nude najbolje osobine ovih vrsta. Pokupile su so\u010dni ukus Zlatnog Deli\u0161esa, a teksturu Jonathan jabuke.\u00a0<\/span><\/p>\n

Breburn\u00a0<\/span><\/h3>\n

Pored gore navedenih, Breburn jabuke su tako\u0111e dobar izbor za Va\u0161u pitu. Okrugle, crvene i kiselkaste, Breburn jabuke imaju idealnu teksturu za pe\u010denje.\u00a0<\/span><\/p>\n

Zbog njihove \u010dvrste teksture, jabuke se sigurno ne\u0107e raspasti. \u010cak i njihov prijatan miris dodatno \u0107e ulep\u0161ati svaku slede\u0107u pitu koju napravite.\u00a0<\/span><\/p>\n

Ne kuvajte jabuke\u00a0<\/span><\/h2>\n

Slede\u0107i bitan savet jeste da, jednom kada izaberete jabuke, ne skuvate ih. Umesto toga, olju\u0161tite jabuke i iseckajte ih na krugove. Dodajte im \u0161e\u0107er, so i za\u010dine i stavite sve u ve\u0107u \u010diniju. Prome\u0161ajte ove sastojke dobro i ostavite da odstoji sat vremena.\u00a0<\/span><\/p>\n

Na ovaj na\u010din, jabuke \u0107e imati dovoljno vremena da puste svoj sok. Same jabuke \u0107e tako\u0111e omek\u0161ati. Uskoro \u0107e biti spremne za najbolju pitu koju ste ikada napravili!<\/span><\/p>\n

Iako je najbolje ne kuvati jabuke, one nekad mogu biti previ\u0161e so\u010dne. Ukoliko je to slu\u010daj, ispu\u0161ta\u0107e mnogo vi\u0161e soka nego \u0161to vam je potrebno. U tom slu\u010daju, najbolje je ipak prvo prokuvati jabuke.\u00a0<\/span><\/p>\n

Iskoristite limun<\/span><\/h2>\n

Jo\u0161 jedan bitan savet jeste dodati limun u Va\u0161u pitu. Limun je tajni dodatak koji svaki recept podigne na vi\u0161i nivo.\u00a0<\/span><\/p>\n

Ono \u0161to limun najbolje radi jeste \u010duvanje jabuka. Naime, uz ovo kiselo vo\u0107e mo\u017eete spre\u010diti da Va\u0161e jabuke potamne kada ih ise\u010dete. Ne samo to, limun je tako\u0111e dobar za dodavanje ukusa jabukama.<\/span><\/p>\n

Ako ste ba\u0161 avanturisti\u010dki raspolo\u017eeni, mo\u017eete umesto limuna dodati limetu.<\/span><\/p>\n

Napravite koru sami<\/span><\/h2>\n

I jabuke i kora su jednako bitni za savr\u0161eni ukus i izgled Va\u0161e pite. Zato, koru je najbolje da napravite sami.\u00a0<\/span><\/p>\n

Da biste napravili koru, pome\u0161ajte bra\u0161no, \u0161e\u0107er i so u velikoj \u010diniji. Prome\u0161ajte dobro i na kraju dodajte maslac ili margarin. Kada dodate maslac, jako je bitno da ne me\u0161ate ili pravite krem. Umesto toga, bitno je da seckate maslac. Na kraju, dodajte me\u0161avinu jaja i hladne vode.\u00a0<\/span><\/p>\n

Da biste sve sjedinili, poslu\u017eite se kuhinjskim alatkama, ali velike su \u0161anse da \u0107ete morati malo i \u201cprste da ume\u0161ate\u201d.\u00a0<\/span><\/p>\n

Razradite testo i napravite lopticu, koju \u0107ete kasnije ise\u0107i na pola. Onda, te polovine malo pritisnite. Ovo \u0107e biti dovoljno za jednu pitu sa duplom korom.\u00a0<\/span><\/p>\n

Dodajte kardamon<\/span><\/h2>\n

Na kraju, poslednji savet koji \u0107e u\u010diniti Va\u0161u pitu bo\u017eanstvenom jeste dodavanje kardamona cimetu. Iako ne tako popularan, kardamon je za\u010din koji se odli\u010dno mo\u017ee iskoristiti.\u00a0<\/span><\/p>\n

Ne samo da daje dobar ukus, ve\u0107 je ovaj za\u010din i izuzetno zdrav. Mo\u017ee da snizi pritisak, pobolj\u0161a disanje i pomogne pri gubitku kilograma.\u00a0<\/span><\/p>\n

 <\/p>\n

Pita sa jabukama poseban je specijalitet u celom svetu. Brza, jednostavna, i preukusna, svakome je omiljeni slatki\u0161. Da i Vi napravite najbolju pitu od jabuka, pratite ove savete i izaberite prave jabuke!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Pita od jabuka omiljena je poslastica u svakom doma\u0107instvu. So\u010dna i slatka, ova pita ukrala je srce svima.\u00a0 Ukoliko ste i Vi ljubitelj ove savr\u0161ene poslastice, vreme je da nau\u010dite da je spremite kao pravi majstor. Svi volimo neodoljivi miris cimeta i jabuka kada je pita ve\u0107 pe\u010dena.\u00a0 Da bismo do\u0161li do tog bo\u017eanstvenog mirisa […]<\/p>","protected":false},"author":1,"featured_media":1932,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"yoast_head":"\nKako Napraviti Najbolju Pitu od Jabuka? - Frueko<\/title>\n<meta name=\"description\" content=\"Mnogi recepti za pitu sa jabukama su dobri. Ipak, nije svaki recept najbolji. 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