{"id":1806,"date":"2022-07-26T10:00:28","date_gmt":"2022-07-26T08:00:28","guid":{"rendered":"https:\/\/www.frueko.rs\/?p=1806"},"modified":"2022-08-03T14:56:52","modified_gmt":"2022-08-03T12:56:52","slug":"omiljeni-recepti-strudla-sa-jabukama","status":"publish","type":"post","link":"https:\/\/www.frueko.rs\/ru\/omiljeni-recepti-strudla-sa-jabukama\/","title":{"rendered":"Omiljeni Recepti: \u0160trudla sa Jabukama"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Tradicionalni be\u010dki recept za \u0161trudlu sa jabukama poznat je i u na\u0161im krajevima. So\u010dna i ukusna, \u0161trudla sa jabukama omiljena je poslastica kako mladima, tako i starijima. Na\u017ealost, pravljenje ovog slatki\u0161a mo\u017ee biti komplikovano. Uz dosta ve\u017ebe, ipak, sve prepreke se mogu pre\u0107i. Kada nau\u010dite par trikova i probate nekoliko puta sami da je napravite, bi\u0107ete i Vi pravi \u0161trudla majstor!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bilo da je jedete kao desert ili uz prvu jutarnju kafu, ova poslastica \u0107e Vas sigurno o\u010darati. Slede\u0107i put kada budete o\u010dekivali goste ili budete raspolo\u017eeni za ne\u0161to aromati\u010dno i slatko, isprobajte ovaj recept!<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sastojci<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Za pripremu ovog deserta treba\u0107e Vam sat i 15 minuta. Oko 30 minuta je potrebno za pripremu i oko 45 minuta za pe\u010denje.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pre nego \u0161to se bacite na posao, uverite se da imate sav potreban pribor i sve potrebne sastojke. Za po\u010detak \u0107e Vam trebati jedna tepsija 30x40cm i malo masti.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Za testo \u0107ete koristiti:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g p\u0161eni\u010dnog bra\u0161na<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 prstohvat soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50gr mekog margarina\/maslaca\/3 ka\u0161ike jestivog ulja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">75ml mlake vode<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Za nadev \u0107ete koristiti:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1-1,5kg jabuka (kisela)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">75g margarina\/maslaca<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g \u0161e\u0107era<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g prezle\/hlebnih mrvica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g suvog gro\u017e\u0111a<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g olju\u0161tenog i seckanog badema<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">0,5 ka\u0161i\u010dice cimeta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kesica vanilin \u0161e\u0107era<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">rendana kora limuna<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Za preliv \u0107ete koristiti:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">750ml mleka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 ka\u0161ike \u0161e\u0107era<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kesica pudinga sa ukusom vanile<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Priprema testa za \u0161trudlu<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Prvo \u0161to treba da uradite je da zagrejete rernu i iskoristite mast za podmazivanje tepsije.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nakon \u0161to prosejete bra\u0161no u \u010diniju, dodajte ostale sastojke. Mikserom preradite sastojke (prvo najmanjom, zatim najve\u0107om brzinom). Mutite dok ne dobijete glatko testo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prokuvajte vodu u manjoj \u0161erpi. Kada voda provri, prospite je i u obrisanu \u0161erpu stavite papir za pe\u010denje. U vru\u0107u \u0161erpu stavite testo. Poklopite i ostavite ga da odstoji 30 minuta.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Priprema nadeva<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Dok testo odmara, pripremite nadev. Potrebno je olju\u0161titi jabuke, ise\u0107i ih na \u010detvrtine i o\u010distiti. Nakon toga, iseckajte ih jos sitnije. Iseckanim jabukama dodajte cimet i limunovu koru koju ste prethodno izrendali. Otopite maslac.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u0160to se ti\u010de jabuka, neke sorte su bolje za pe\u010denje od drugih. Na primer, greni smit, jonagold, zlatni deli\u0161es i fud\u017ei su najbolje za ovakve poslastice. Da dobijete najbolji ukus, <\/span><a href=\"https:\/\/www.frueko.rs\/ru\/yabloki\/\"><span style=\"font-weight: 400;\">koristite vi\u0161e razli\u010ditih vrsta jabuka<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Pred pe\u010denje\u00a0<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Veliku kuhinjsku krpu pospite bra\u0161nom. Na njoj razvijte testo i prema\u017eite ga otopljenim maslacem. Ru\u010dno razvucite testo u pravougaonik 70x50cm (otprilike). Ako primetite da su ivice deblje, odsecite ih. Ponovo prema\u017eite testo preostalim maslacem. Pospite testo prezlom, ali ostavite slobodan rub (ne vi\u0161e od 3cm).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nakon toga, po\u010dnite da re\u0111ate slede\u0107e sastojke &#8211; <\/span><a href=\"https:\/\/www.frueko.rs\/ru\/\"><span style=\"font-weight: 400;\">\u044f\u0431\u043b\u043e\u043a\u0438<\/span><\/a><span style=\"font-weight: 400;\">, suvo gro\u017e\u0111e, \u0161e\u0107er, vanilin \u0161e\u0107er i badem. Kada zavr\u0161ite, prazne rubove sa kra\u0107ih strana preklopite preko nadeva.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Iskoristite krpu da napravite rolat. Kre\u0107ite se od du\u017eih strana ka kra\u0107im. Uverite se da ste dobro pritisnuli krajeve.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stavite testo polukru\u017eno na tepsiju. Da bude jo\u0161 lep\u0161a \u0161trudla sa jabukama, ponovo je prema\u017eite otopljenim maslacem.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Podesite temperaturu rerne na 180\u00b0C i stavite \u0161trudlu da se pe\u010de. Postavite policu u srednji polo\u017eaj.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Posle 30 minuta pe\u010denja, izvadite \u0161trudlu i proverite da li je dobila zlatno-braon boju. Ukoliko jeste, \u0161trudla je pe\u010dena. Iskoristite preostali maslac da je prema\u017eete. Ostavite je da se ohladi barem 20 minuta. Premestite \u0161trudlu na dasku za se\u010denje i isecite je na tre\u0107ine. Mo\u017eete servirati \u0161trudlu toplu ili hladnu.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Preliv<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Va\u0161u \u0161trudlu mo\u017eete posuti samo \u0161e\u0107erom u prahu.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ukoliko volite i preliv na Va\u0161oj \u0161trudli, mo\u017eete ga jako lako pripremiti. Pratite uputstva za pripremu pudinga sa kesice. Pripremite ga sa 750ml mleka. Kada skuvate puding, sipajte ga u posudu za sos. Servirajte toplu \u0161trudlu sa ovim prelivom.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Priprema unapred\u00a0<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Ako vodite veoma zauzet i stresan \u017eivot, verovatno nemate uvek vremena za kuvanje i pripremanje slatki\u0161a. U tom slu\u010daju, najbolje je obroke pripremati unapred i zamrzavati ih. Na primer, ovu \u0161trudlu mo\u017eete pripremiti bilo kad i dr\u017eati je u zamrziva\u010du.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ono \u0161to je bitno da zapamtite je da \u0161trudlu morate izvaditi iz zamrziva\u010da bar 2 sata pre pe\u010denja. Tako\u0111e, zamrznutom jelu \u0107e trebati vi\u0161e vremena da se ispe\u010de.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ukoliko \u017eelite da je zamrznete na vi\u0161e meseci, sve \u0161to treba da uradite je da je stavite u deblju aluminijumsku foliju.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u0160trudla sa jabukama idealan je desert ako o\u010dekujete goste ili ose\u0107ate da Vam \u0161e\u0107er pada! Ukusna i so\u010dna, ova \u0161trudla se lako napravi i jo\u0161 lak\u0161e pojede!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Tradicionalni be\u010dki recept za \u0161trudlu sa jabukama poznat je i u na\u0161im krajevima. So\u010dna i ukusna, \u0161trudla sa jabukama omiljena je poslastica kako mladima, tako i starijima. Na\u017ealost, pravljenje ovog slatki\u0161a mo\u017ee biti komplikovano. Uz dosta ve\u017ebe, ipak, sve prepreke se mogu pre\u0107i. Kada nau\u010dite par trikova i probate nekoliko puta sami da je napravite, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1807,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Omiljeni Recepti: \u0160trudla sa Jabukama - Frueko<\/title>\n<meta name=\"description\" content=\"Otkrijte kako da napravite preukusnu \u0161trudlu sa jabukama! 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