{"id":3604,"date":"2022-12-22T09:19:58","date_gmt":"2022-12-22T08:19:58","guid":{"rendered":"https:\/\/www.frueko.rs\/?p=3604"},"modified":"2022-12-22T09:19:58","modified_gmt":"2022-12-22T08:19:58","slug":"skladistenje-jabuka-tokom-zime","status":"publish","type":"post","link":"https:\/\/www.frueko.rs\/en\/skladistenje-jabuka-tokom-zime\/","title":{"rendered":"Skladi\u0161tenje jabuka tokom zime: najefikasniji na\u010dini"},"content":{"rendered":"

Svi znamo da je vo\u0107e najsve\u017eije i najukusnije tek nakon \u0161to je odbrano. Ni\u0161ta nije kao jedinstven ukus i u\u017eitak.\u00a0<\/span><\/p>\n

Ipak, moderne tehnologije nam dozvoljavaju da vo\u0107e konzumiramo tokom cele godine. Sezona odre\u0111enog vo\u0107a danas nema isto zna\u010denje kao \u0161to je nekada imala. Zahvaljuju\u0107i ovim naprecima, mo\u017eemo da u\u017eivamo u vitaminima i bogatim ukusima svae vo\u0107ke kada god to po\u017eelimo.<\/span><\/p>\n

Treba napomenuti da ovo ipak nije tako jednostavan zadatak. Naime, da bi vo\u0107e zadr\u017ealo svoje dobre kvalitete, potrebno ga je skladi\u0161titi na pravi na\u010din. Samo kada su svi uslovi za njegovo \u010duvanje ispunjeni, mo\u017eemo re\u0107i da jedemo vo\u0107ke izuzetno visokog kvaliteta \u010dak i mesecima kada ih ne o\u010dekujemo.<\/span><\/p>\n

Pro\u010ditajte ovaj tekst do kraja i saznajte najbolji na\u010din za skladi\u0161tenje jabuka tokom zime.\u00a0\u00a0<\/span><\/p>\n

Berba jabuke\u00a0<\/span><\/h2>\n

Pre nego \u0161to do skladi\u0161tenja uop\u0161te do\u0111e, jabuku je potrebno obrati. Ukoliko berete svoje jabuke pre skladi\u0161tenja, nekoliko saveta vezanih za berbu dosta \u0107e vam pomo\u0107i i kasnije.<\/span><\/p>\n

Na primer, jako je bitno kada berete jabuke. Zrelost vo\u0107ke drasti\u010dno \u0107e uticati na to koliko je dugo mo\u017eete dr\u017eati u skladi\u0161tu. Da bi jabuka \u0161to du\u017ee \u017eivela, potrebno je uzbrati je kada je zrela – ali ne previ\u0161e.\u00a0<\/span><\/p>\n

Kako \u0107e vo\u0107ke nastaviti da se razvijaju i kada su odbrane, bolje je uzbrati ih malo ranije i ostaviti ih da dozre u skladi\u0161tu. Ovo se de\u0161ava iz jednostavnog razloga. Jabuke dobijaju kiseonik i kada vi\u0161e ne vise sa drveta. Samim tim, one osloba\u0111aju etilen, gas koji uti\u010de na njihov rast i kasnije propadanje.\u00a0<\/span><\/p>\n

Mo\u017eete proveriti zrelost jabuke na nekoliko na\u010dina. Prvo, probajte jabuke dve do tri nedelje pred branje da vidite kakva je situacija sa \u0161e\u0107erom. Zatim, obratite pa\u017enju na koru jabuke. Dok zri, boja kore \u0107e se postepeno menjati od zelene do ne\u017ene \u017eute. Promena \u0107e prvo biti vidljiva na donjem delu jabuke.\u00a0<\/span><\/p>\n

Tako\u0111e, mo\u017eete ise\u0107i jabuku i proveriti boju semenki. Ukoliko su tamne, vreme za berbu je stiglo i mo\u017eete otpo\u010deti sa pripremama za skladi\u0161tenje jabuke tokom zime.\u00a0<\/span><\/p>\n

Temperatura\u00a0<\/span><\/h2>\n

Kada su uslovi za skladi\u0161tene u pitanju, temperatura je prvi faktor kom se treba posvetiti. Iako su jabuke u radnjama izlo\u017eene na sobnoj temperaturi, ovo bi trebalo izbegavati. Jabuke je najbolje \u010duvati na ni\u017eim temperaturama.\u00a0<\/span><\/p>\n

Ukoliko jabuke \u010duvate u fri\u017eideru, trebalo bi izbegavati vrata od fri\u017eidera. Ovde je temperatura \u010desto promenljiva i to mo\u017ee jako lo\u0161e uticati na va\u0161e vo\u0107e. Idealna temperatura je 3-4\u02daC. Posebno treba paziti da je temperatura iznad nule, jer se u suprotnom vo\u0107e mo\u017ee lako zalediti.\u00a0<\/span><\/p>\n

Vlaga\u00a0<\/span><\/h2>\n

Vlaga je jo\u0161 jedan bitan faktor koji uti\u010de na vo\u0107e u skladi\u0161tu. Naime, idealna vla\u017enost u skladi\u0161tu je 90-95%.\u00a0<\/span><\/p>\n

Ovo ne \u010dudi, s obzirom na to da je 84% jabuke voda. Ukoliko imate ve\u0107e prostorije za skladi\u0161tenje, postarajte se da je vlaga u prostorji visoka.\u00a0<\/span><\/p>\n

S druge strane, ukoliko imate samo fri\u017eidere, ovo mo\u017eete re\u0161iti uz pomo\u0107 plasti\u010dnih kesa. Na ovim kesama probu\u0161ite sitne rupe (manje od centimetra). Na ovaj na\u010din, kese \u0107e ispu\u0161tati etilen i podi\u0107i vla\u017enost u vazduhu.\u00a0<\/span><\/p>\n

Vazduh\u00a0<\/span><\/h2>\n

Vazduh i njegova cirkulacija su slede\u0107i bitni faktori za skladi\u0161tenje jabuka tokom zime. Kako smo ve\u0107 pomenuli, ispu\u0161tanje etilena uti\u010de na ubrzano razvijanje i propadanje jabuka. Ako se etilen zadr\u017ei i njegov nivo postane vrlo visok, jabuke moraju da propadaju.\u00a0<\/span><\/p>\n

S druge strane, ukoliko se obezbedi dobra cirkulacija vazduha u skladi\u0161tu, ovaj problem se re\u0161ava. Ako su jabuke u kesama, mora im se obezbediti na\u010din da di\u0161u (rupice na kesi).\u00a0\u00a0<\/span><\/p>\n

Izaberite prave jabuke\u00a0<\/span><\/h2>\n

Ne mo\u017ee svaka vrsta jabuke da pre\u017eivi dugo, \u010dak i ako su uslovi idealni. Zato je najbolje na vreme izabrati vrste koje imaju ve\u0107e \u0161anse da pre\u017eive zimu.\u00a0<\/span><\/p>\n

Na primer, <\/span>greni smit<\/span><\/a>, mekinto\u0161 i <\/span>zlatni deli\u0161es<\/span><\/a> su sve odli\u010dni kandidati za va\u0161e zimsko skladi\u0161te. Za\u0161to? Zato \u0161to ove jabuke imaju deblju koru i ja\u010de meso. Samim tim, otpornije su od ostalih vrsta i bolje \u0107e se sna\u0107i u ovakvim uslovima.\u00a0<\/span><\/p>\n

Pregledajte dobro jabuke\u00a0<\/span><\/h2>\n

Jo\u0161 jedna stvar koja \u0107e napraviti veliku razliku u va\u0161em skladi\u0161tu jeste kvalitetna ins\u0161ekcija. Svaku jabuku treba dobro proveriti pre nego je uvedete u skladi\u0161te.<\/span><\/p>\n

Na primer, ukoliko primetite fleke na vo\u0107kama, kao i pukotine ili znake trule\u017ei, ove jabuke odmah odbacite. Ne samo da \u0107e one brzo istruliti, ve\u0107 \u0107e lo\u0161e uticati i na jabuke koje su im blizu. Ove vo\u0107ke \u0107e br\u017ee ispu\u0161tati etilen, koji \u0107e napraviti pometnju u celom skladi\u0161tu.\u00a0<\/span><\/p>\n

Da budete sigurni da se neka sli\u010dna zaraza ne desi, jabuke mo\u017eete skladi\u0161titi tako da se ne dodiruju. Mo\u017eete ih umotati u ne\u0161to ili ih zna\u010dajno razdvojiti. Kako god, jedino \u0161to je bitno jeste da nema na\u010dina da se zaraze \u0161ire.\u00a0<\/span><\/p>\n

Puna vitamina i bogatog ukusa, jabuka je jedinstvena vo\u0107ka. Da biste je konzumirali tokom cele godine, potrebno je obezbedite idealne uslove za skladi\u0161tenje jabuka tokom zime. <\/span><\/p>","protected":false},"excerpt":{"rendered":"

Svi znamo da je vo\u0107e najsve\u017eije i najukusnije tek nakon \u0161to je odbrano. Ni\u0161ta nije kao jedinstven ukus i u\u017eitak.\u00a0 Ipak, moderne tehnologije nam dozvoljavaju da vo\u0107e konzumiramo tokom cele godine. Sezona odre\u0111enog vo\u0107a danas nema isto zna\u010denje kao \u0161to je nekada imala. Zahvaljuju\u0107i ovim naprecima, mo\u017eemo da u\u017eivamo u vitaminima i bogatim ukusima svae […]<\/p>","protected":false},"author":1,"featured_media":3605,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voce"],"yoast_head":"\nSkladi\u0161tenje jabuka tokom zime: najefikasniji na\u010dini - Frueko<\/title>\n<meta name=\"description\" content=\"Da li je mogu\u0107e sa\u010duvati kvalitet ploda tokom hladnih meseci? 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