{"id":3499,"date":"2022-11-25T16:29:34","date_gmt":"2022-11-25T15:29:34","guid":{"rendered":"https:\/\/www.frueko.rs\/?p=3499"},"modified":"2022-10-31T18:05:17","modified_gmt":"2022-10-31T17:05:17","slug":"priprema-vocnjaka-za-zimu","status":"publish","type":"post","link":"https:\/\/www.frueko.rs\/en\/priprema-vocnjaka-za-zimu\/","title":{"rendered":"Priprema vo\u0107njaka za zimu"},"content":{"rendered":"

Zima samo \u0161to nije po\u010dela. Temperature \u0107e uskoro biti sve ni\u017ee i vreme \u0107e se lagano menjati. Ve\u0107 za koju nedelju mo\u017eemo o\u010dekivati i padavine poput ki\u0161e ili snega, te nam se priprema vo\u0107njaka za zimu ve\u0107 mota po pameti.\u00a0<\/span><\/p>\n

Iako opasni, sneg i ki\u0161a nisu jedini faktori koji mogu o\u0161teti va\u0161 vo\u0107njak tokom zime. Pored njih, \u010dest uzro\u010dnik problema mo\u017ee biti i jak vetar. Sve dok ima lepih oktobarskih i novembarskih dana, vo\u0107ari se pripremaju ba\u0161 za nadolaze\u0107e problemati\u010dno vreme.\u00a0<\/span><\/p>\n

Tokom zime, vo\u0107e je u stanju mirovanja. Ipak, to ne zna\u010di da ga mo\u017eemo samo ostaviti da do\u010deka zimu samo. Potrebno je primeniti odre\u0111ene pomolo\u0161ke i agrotehni\u010dke mere da se ono pripremi za narednu vegetaciju.<\/span><\/p>\n

Potencijalne opasnosti<\/span><\/h2>\n

Pored o\u0161trog vremena, va\u0161em vo\u0107u prete i druge stvari tokom zime. Na primer, \u0161teto\u010dine mogu napraviti haos u jednom vo\u0107njaku.Grinje, pauci, biljne va\u0161i i smotavci samo su neki od uzro\u010dnika bolesti vo\u0107a.<\/span><\/p>\n

Neke od bolesti koje one mogu izazvati jesu kovrd\u017eavost li\u0161\u0107a, \u010da\u0111ava pegavost li\u0161\u0107a, trule\u017e, krastavost ploda i rak korena. Bakteriozne plamenja\u010de mogu izazvati sve od navedenih bolesti, a one su u stanju da prezime u svakom otvoru drveta.<\/span><\/p>\n

Zbog toga, neophodno je da se priprema vo\u0107njaka za zimu obavi na pravi na\u010din. Samo tako mo\u017eete biti sigurni da ste vo\u0107njak za\u0161titili od \u0161teto\u010dina, lo\u0161ih vremenskih uslova i svih opasnih bolesti.\u00a0<\/span><\/p>\n

Uklanjanje izvora zaraze<\/span><\/h2>\n

Prva stvar koju mo\u017eete uraditi da sredite vo\u0107njak pred zimu jeste uklanjanje svih mogu\u0107ih izvora zaraze. Li\u0161\u0107e, granje, kao i o\u0161te\u0107eni delovi stabla svi mogu biti uzro\u010dnici zaraze u vo\u0107njaku. Naj\u010de\u0161\u0107e, biljka sama odbaci list koji mo\u017ee izazvati nevolje.<\/span><\/p>\n

Ipak, ako se to ne desi, ovu reakciju mo\u017eete izazvati vi. Rastvor uree (5%), primenjen kao pesticid, natera\u0107e biljku da odbaci lisnu masu. Rastvor \u0107e spr\u017eiti list koji opada i, usput, spre\u010diti pojavu bolesti i \u0161teto\u010dina.\u00a0<\/span><\/p>\n

Da biste dobili \u0161to bolje rezultate, sa\u010dekajte dk list ne postane bledozelen ili \u017eut. Tada \u0107e biljka najbolje usvaja azot i \u0161alje ga sve do grana i pupoljaka.\u00a0<\/span><\/p>\n

Potrudite se da sve opale plodove uklonite. Oni mogu privu\u0107i glodare i idealni su za njihovo skloni\u0161te. Sve mumificiranje plodove tako\u0111e treba ukloniti. Od ovog biolo\u0161kog otpada mo\u017eete napraviti kompost idealan za jedan vo\u0107njak, a da biste ga dodatno za\u0161titili, mo\u017eete otpad iskoristiti i za materijal za mal\u010diranje.\u00a0<\/span><\/p>\n

Rezidba vo\u0107a<\/span><\/h2>\n

Naredna stavka, kada je priprema vo\u0107njaka za zimu u pitanju, je izvo\u0111enje <\/span>sanacione rezidbe vo\u0107a<\/span><\/a>. Ova rezidba izvodi se kada se u vo\u0107njaku nagomilaju o\u0161te\u0107enje grane. Da biste procenili situaciju kod vas, potra\u017eite sve polomljenje, suve i zara\u017eene grane.\u00a0<\/span><\/p>\n

Sve ovakve grane morate uklonitit na vreme. Ukoliko se to ne desi, zaraza \u0107e se brzo \u0161iriti kroz vo\u0107njak. Kada budete skra\u0107ivali grane, postarajte se da idete sve do zdravog tkiva. Tako\u0111e, postarajte se da su rezovi \u0161to manji da \u0161teto\u010dine ne bi mogle da se uvuku u njih.\u00a0<\/span><\/p>\n

Ukoliko postoje, velike rane prema\u017eite vo\u0107arskim voskom i obavite \u0111ubrenje vo\u0107njaka. Da spre\u010dite \u0161teto\u010dine da prodru u stablo, postavite lovne pojaseve napravljene od grubljih materijala. Kada se \u0161teto\u010dine pojave u njima, uni\u0161tite ih.\u00a0<\/span><\/p>\n

Dezinfekcija kore\u00a0<\/span><\/h2>\n

Jo\u0161 jedan na\u010din da <\/span>za\u0161titite stablo od napada \u0161teto\u010dina<\/span><\/a> jeste dezinfekcija kore. Ovo je posebno bitan korak za mlade vo\u0107njake. Tek nakon 12 godina, koren i vrat stabla postju toliko jaki da im glodari ne mogu ni\u0161ta.<\/span><\/p>\n

Pre dezinfekcije, potrebno je \u010detkom skinuti deo kore koji se lju\u0161ti. U njemu naj\u010de\u0161\u0107e ve\u0107 postoji dosta \u0161teto\u010dina. Tako se uklanjaju i li\u0161ajevi mahovine natalo\u017eeni na deblu. Zatim, da biste dezinfikovali koru stabla, mo\u017eete koristiti rastvor pepela i sapuna. Pome\u0161ajte 200-300 grama pepela, 5g sapuna sa 1l vru\u0107e vode i uverite se da je smesa dobro pome\u0161ana pre nego \u0161to je iskoristite.\u00a0\u00a0<\/span><\/p>\n

Kre\u010denje stabla<\/span><\/h2>\n

Oktobar i novembar pravi su meseci za kre\u010denje stabala. Sve dok je vreme sun\u010dano i suvo, ovaj posao mo\u017ee se lako obaviti. U zavisnosti od visine debla, odredi\u0107ete i visinu kre\u010denja. Kre\u010denje \u0107e spre\u010diti pojavu \u0161teto\u010dina, kao i pucanje kore usled mraza.\u00a0<\/span><\/p>\n

Ukoliko je vo\u0107e mlado, koncentracija kre\u010dne mase bi\u0107e manja. Da biste masu pripremili, treba\u0107e vam 5kg kre\u010da, 0,5kg kuhinjske soli, 0,25kg sumpora i 15l vode. Smesa treba da odstoji 2\/3 danada bi se lepljivost pove\u0107ala.\u00a0<\/span><\/p>\n

Plavo prskanje\u00a0<\/span><\/h2>\n

Na kraju, kako bi bila obavljena potpuna za\u0161tita vo\u0107njaka za zimu, potrebno je obaviti i plavo prskanje. Poznato i kao kupanje vo\u0107njaka, ovo prskanje obavlja se kada biljka odbaci dve tre\u0107ine lisne mase. Prskanje se vr\u0161i bakarnim preparatima.\u00a0<\/span><\/p>\n

Idealno vreme za prskanje jeste stabilno vreme, temperatura iznad 10 stepeni celzijusa, a da vo\u0107njak nije izlo\u017een vetru. Da bi preparat delovao kako treba, neophodno je pokriti sve delove biljke.\u00a0<\/span><\/p>\n

Za vo\u0107njak \u0107e vam trebati od 1200 do 1500 l\/ha bakarnog rastvora. Za vinograde, duplo manja doza je dovoljna – 600 l\/ha. Plavo prskanje je odli\u010dna mera za\u0161tite protiv roga\u010da \u0161ljive, bu\u0161njikavosti li\u0161\u0107a, monilije cveta, \u010da\u0111ave krastavosti i mnogih drugih \u0161teto\u010dina i bolesti.\u00a0<\/span><\/p>\n

Zima mo\u017ee biti duga i hladna. Mlade vo\u0107ke posebno su ranjive tokom ovih period. Ipak, koliko kod mlad ili star va\u0161 vo\u0107njak bio, adekvatna za\u0161tita bi\u0107e neophodna kako bi naredna vegetacija bila uspe\u0161na.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Zima samo \u0161to nije po\u010dela. Temperature \u0107e uskoro biti sve ni\u017ee i vreme \u0107e se lagano menjati. Ve\u0107 za koju nedelju mo\u017eemo o\u010dekivati i padavine poput ki\u0161e ili snega, te nam se priprema vo\u0107njaka za zimu ve\u0107 mota po pameti.\u00a0 Iako opasni, sneg i ki\u0161a nisu jedini faktori koji mogu o\u0161teti va\u0161 vo\u0107njak tokom zime. […]<\/p>","protected":false},"author":1,"featured_media":3511,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voce"],"yoast_head":"\nPriprema vo\u0107njaka za zimu - Frueko<\/title>\n<meta name=\"description\" content=\"Uspe\u0161an vo\u0107njak zahteva puno vremena, ulaganja, posve\u0107enosti i adekvatne za\u0161tite. 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