Gala is an excellent choice to eat it fresh. Its color varies from carmine red to red, highlighted with gentle yellow stripes. It has crunchy, juicy and mild sweet flavor. Gala apples were developed as a cross between Golden Delicious and Kidd’s Orange Red, in New Zealand in 1934. Commercial distribution began in both Europe and the United States since 1962.
- Medium size
- Mild sweet flavor
- Juicy and very aromatic
- Crispy with creamy yellow flesh
- Excellent for fresh eating and salads
- Due to its size, ripe taste and thin skin this apple is an excellent choice to eat it fresh for lunch and snacks, especially for children.
- From August to June