Red Delicious

Red Delicious

Red Delicious varies in color from corded red to diffuse red. It is crunchy, juicy and has sweet flavor. Very old variety is discovered as a chance seedling in Iowa (USA) in 1872.

Profile:

  • Large in size, elongated and has five distinct rib crowns in the core cavity
  • Sweet
  • Juicy
  • Crispy with yellow flesh

Uses:

  • Excellent for fresh eating and salads

Special advices:

  • This apple looks awesome so you can use it as a decoration on your table and conserved it for a long time

Available:

  • From September to February

crveni-delises

Granny Smith

Granny Smith

Granny Smith It has a distinctive green color and acidic flavor. Granny Smith variety was discovered as a chance seedling ``bake`` Anne Smith in Sydney suburb Ryde, New South Wales, Australia in 1868.

Profile:

  • Medium in size
  • Tart, acidic flavor
  • Juicy, specific green skin that is often speckled with faint white spots
  • Crisp in texture, white to greenish yellow flesh

Uses:

  • Excellent for fresh eating, salads, drying and cooking
  • Good for pies, baking and freezing

Special advices:

  • This apple fermented juice is excellent for making top cider alcoholic beverages

Available:

  • From October to April

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korpica

Golden Delicious

Golden Delicious

Golden Delicious Undoubtedly it is one of the most important apple varieties of the 20th century. It has pale golden yellow skin sometimes with slight red blush and sweet taste ,it is crunchy and has a pale yellow flesh.

Profile:

  • Variable size from small to medium
  • Mild sweet honey taste
  • Juicy and aromatic
  • Crispy and pale yellow flesh

Uses:

  • Excellent for fresh eating, salads, juices, sauces and drying
  • Good for pies, baking and freezing

Special advices:

  • This apple variety has its natural sweetness so you don`t need much sugar in pies and sauces

Available:

  • From September to June

zlatni-delises-1

Idared

Idared

Idared It has light red skin and mild sour taste. It is introduced in Idaho, America in 1935 as a product of crossbreeding two apple varieties-Jonathan and Wagener which have been cultivated in Penn Yan since1791.

Profile:

  • Large to extra-large in size
  • Sweet-sour flavor
  • Juicy, bright red skin and mild sour taste
  • Pale greenish yellow flesh, sometimes shaded with pink color

Uses:

  • Excellent for sauces, pies and cooking
  • Good for fresh eating, salads and freezing

Special advices:

  • This apple is very good for making an excellent red apple sauce. Cook the whole apples and then strain sauce to get the best pink color.

Available:

  • From October to August

ajdared-1

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